I have always wanted to visit this place forever already! Been seeing it a lot whenever we visit Lamcy plaza and I loveeee Thai food. I wonder why it took so long for me to visit Lemongrass :O
We visited them for dinner on a friday night and it was jam packed. We didn't get any reservations done since I thought it wouldn't be so full. I was so wrong. We had to wait for around 20 minutes to get a table. Te ambiance is nice to a nice date or informal family get-togethers, dimmed lights and candles set the mood.
The customary shrimp crackers with chilli sauce was served first. Straight off we ordered the Poh pia tod- vegetable spring rolls with a sweet plum sauce. The sweet plum sauce was a bit too sweet for me but it goes well with the spring rolls. The spring rolls were cooked to perfection!
Main course was Pad kee mao- Egg fried rice with Tao Hoo pad khing- Stir fried tofu with ginger and assorted mushrooms. This dish was absolutely delish! I am a big fan of Tofu and the assorted mushrooms mixed in tasted so awesome and chewy. Goes really well with the fried rice. The friend rice is a story in itself, why? Because it tasted so awesome.
My hubby got some chicken based dish the name which I forgot :( oops but he liked it too.
For drinks we got the lynchee lynchee which is a blue colored drink and really sweet and another drink the name which I forgot again :( but it was spicy due to adding of red chili in it. Quantity is good enough for two actually.
Service was excellent. The staff are quick and attentive. Food didn't take more than 15 minutes to reach our table.
Will I visit them again? Yes I would!
We visited them for dinner on a friday night and it was jam packed. We didn't get any reservations done since I thought it wouldn't be so full. I was so wrong. We had to wait for around 20 minutes to get a table. Te ambiance is nice to a nice date or informal family get-togethers, dimmed lights and candles set the mood.
The customary shrimp crackers with chilli sauce was served first. Straight off we ordered the Poh pia tod- vegetable spring rolls with a sweet plum sauce. The sweet plum sauce was a bit too sweet for me but it goes well with the spring rolls. The spring rolls were cooked to perfection!
Main course was Pad kee mao- Egg fried rice with Tao Hoo pad khing- Stir fried tofu with ginger and assorted mushrooms. This dish was absolutely delish! I am a big fan of Tofu and the assorted mushrooms mixed in tasted so awesome and chewy. Goes really well with the fried rice. The friend rice is a story in itself, why? Because it tasted so awesome.
My hubby got some chicken based dish the name which I forgot :( oops but he liked it too.
For drinks we got the lynchee lynchee which is a blue colored drink and really sweet and another drink the name which I forgot again :( but it was spicy due to adding of red chili in it. Quantity is good enough for two actually.
Service was excellent. The staff are quick and attentive. Food didn't take more than 15 minutes to reach our table.
Will I visit them again? Yes I would!
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