So Friday night searching for a place to eat and we sighted Little Bangkok. Parking was a tough task hence we had to park far off and walked quite a bit. All the while I hoped the food makes up for this walk! Interiors are good and subtle lighting
We were ushered to our seats and first came the orders for drinks, Cha manao(Ice tea) and another drink The Bangkok sangria with red hibiscus . The ice tea was refreshing.
Then the starters the Veg spring rolls which come with a side dip of plum sauce, tasted good but nothing that we have not tried already in other Thai restaurants(Lemon grass restaurant nearby).
Followed by soup (we were informed by our waiter that all soups could be converted into veg if needed.) Tom Kha Gai, which was customised into vegetarian for us. And this was the best bit of the evening. Subtly flavoured and mildly spiced coconut milk soup with lots of veggies. The soup was delicious! We polished it off till the last drop shamelessly.
We polished it off till the last drop shamelessly. Next came the Pad ped(veggie option) with plain white rice and Khao Pad(chicken fried rice). The pad ped was spicy since it was made of red curry sauce but the veg option contained baby eggplant with Tofu which took away the whole flavour. The tofu bit was good but my opinion would be that adding some other veggies like baby corn or mushroom would be better than the eggplant.
Over all a good meal but some tweaks would make it fabulous. Service was good and quick.
No comments:
Post a Comment