Adens Aramana Restaurant, Qusais, Dubai, UAE

Visited them for a friday lunch and expected it to be full, yes it was but still managed to find a table in the section that serves meals. They have two sections I guess one serving meals where the banana leaves were already set and the other side serving Biryani and other food items. 

As I said the banana leaves are set on the table with the side dishes and accompaniments. Once we take our seat the rice is ladled on and the curry is poured starting with Dal and ghee then sambar. 

The curries are OK, kind of plain esp the dal no flavor at all. Sambar tasted better. The moru and rasam were good. Moru curry was placed in a clay pot in the center of the table. The side dishes were just OK too all of them tasted like the chef didn't put in much effort? :) The aviyal was awesome though! There were two types of payasam one wheat and other one semiya. The wheat payasam was DIVINE! My companions got the chicken 65 and fish fry as accompaniments and they said it tasted good, I guess they are better off at cooking non- veg dishes.

Service was ok, we were asked the first time to refill our dishes once next time we had to ask again. Ambiance is good, nice lighting and seating arrangements. Parking is available in front but during rush hours one might have to wait a bit to find a decent spot.

I have had better sadyas in Dubai before but will have to come back and try their other dishes like appam and drinks to give a proper review :)